Butterscotch is smooth, buttery and rich, a warm and delectable blend, in the best Demeter gourmand tradition.

The primary ingredients in Butterscotch are brown sugar and butter.  According to "Housewife's Corner" in an 1848 newspaper, the real recipe for "making Doncaster butterscotch is one pound of butter, one pound of sugar and a quarter of a pound of treacle, boiled together." Butterscotch is similar to Toffee, but for butterscotch the sugar is boiled to the soft stage, and not hard, as with toffee.