|
Description:
The origins of creme brulee are hotly debated. The Spanish call it crema catalana and say they invented it during the 18th century. In the south of France, it is known as creme catalan and is believed to have been born there. Meanwhile, the Brits contend that it was first made during the 17th century at Trinity College in Cambridge, where it is known as Cambridge burnt cream or Trinity cream. Indeed, it wasn't until the late 19th-century that the French translation of "burnt cream" (creme brulee) came into vogue, causing the popular perception that it's a uniquely French dish. Demeter’s Crème Brulee is the classic caramelized version, with emphasis on vanilla, cream and sugar, with a touch of burnt, caramelized sugar, and NO CALORIES!
|
Order
|